Made in Eugene, OregonSmall-batch since 1992

A jar goes a long way

All recipes

49 ways to turn bright Oregon flavor into something memorable.

Dessert

Apple-Nut Pie

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Main Course

Baked Apricot Chicken

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From the Aloha kitchen

Balsamic BBQ Ham Sandwiches

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Dessert

Basil Cake w/ Balsamic Strawberries

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Dessert

Blueberry Turnovers

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Main Course

Cherry Balsamic Short Ribs

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Main Course

Chicken Enchiladas w/ Jalapeño Chutney

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From the Aloha kitchen

Chicken Plum Pie

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Main Course

Chocolate Cherry Pork

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Appetizer

Chutney Baked Brie

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Salad

Chutney Chicken Salad

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Appetizer

Chutney Roll Ups

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Dessert

Coconut Cake w/ Marionberry Filling

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Breakfast

Cranberry Squares

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Main Course

Crispy Mango Chicken Rolls

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Salad

Crunchy Apple Nut Slaw

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Appetizer

Easy Pepper Jelly Tartlets

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From the Aloha kitchen

Franks in Peanut Mango Chutney

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Appetizer

Garlic Chicken Puffs

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Dessert

Ginger Pear Crisp

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Main Course

Grilled Peach Chicken

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Main Course

Jalapeño Cornbread

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Appetizer

Jalapeño Popper Cups

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Salad

Mango Chicken Salad

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Appetizer

Marionberry Brie

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Main Course

Oriental Ribs

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Main Course

Peach Pork Picante

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Breakfast

Pear Butter Pancakes

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Appetizer

Pepper Jelly Crab Wontons

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From the Aloha kitchen

Pork Chops with Raspberry Sauce

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From the Aloha kitchen

Pumpkin-Mushroom Risotto with Sweet Potato

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Main Course

Rack of Lamb w/ Mango Mint Chutney

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Main Course

Sautéed Chicken w/ Plum Chutney

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Breakfast

Skinny Pumpkin Muffins

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Main Course

Smokey Red Ribs

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Dessert

Spiced Baked Pears

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Appetizer

Spicy Chicken Wings

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From the Aloha kitchen

Spicy Meatloaf

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Main Course

Spicy Mint Chicken

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Salad

Spinach Pomegranate Salad

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Salad

Strawberry Tossed Salad

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Main Course

Sweet Onion Fish Fillet

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Appetizer

Sweet Pepper Cheese Dip

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Main Course

Tangerine Glazed Salmon

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From the Aloha kitchen

Tangerine Ricotta Cupcakes

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From the Aloha kitchen

Tropical Grilled Pork Chops

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From the Aloha kitchen

Turkey Cranwich

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Appetizer

Waikiki Meatballs

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Appetizer

Wings In Mint Glaze

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