Made in Eugene, OregonSmall-batch since 1992
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From the Aloha kitchen

Balsamic BBQ Ham Sandwiches

Balsamic BBQ Ham Sandwiches

Bring it together

Directions

  1. 1

    Stir together Aloha From Oregon Balsamic Grape Pepper Jelly, paprika, mustard powder, brown sugar, chili sauce, & water in a 2 quart saucepan over medium heat.

  2. 2

    Bring to a boil, turn heat to low & simmer for 5 mintues.

  3. 3

    Mix in the chipped ham & stir to combine with sauce.

  4. 4

    Refrigerate overnight.

  5. 5

    The next day, bring the sauce & ham slowly to a simmer over low heat & cook 1 hour, stirring occasionally.

  6. 6

    Spoon ham onto sandwich buns to serve.